Peach and mint fizz recipe
Created by The Tesco Recipes team
For a non-alcoholic treat, this sparkling peachy drink will really hit the sweet spot.
See method- Serves 4
- 5 mins to prepare
- 43 calories / serving
Ingredients
- 2 peaches, stones removed and chopped
- 50ml (2fl oz) sugar syrup
- leaves from 3 mint sprigs, plus extra sprigs to decorate
- 1 litre (1 3/4 pints) sparkling water
Each serving contains
- Energy
- 185kJ 43.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 11g
of the Reference intake
Carbohydrate 10.7gProtein 0.6gFibre 1.1g
Method
- Put the peaches, syrup and mint leaves in a blender and whizz until smooth, but you can still see tiny flecks of the peach skin.
- Put a handful of ice cubes in 4 hi-ball glasses, then divide the peach purée between them and top with sparkling water. Stir, then decorate with a mint sprig and serve.
- See more Drinks recipes
