Spanish-inspired chorizo frittata recipe

Name: Spanish-inspired chorizo frittata
Yield: Serves 4
Ingredients: 1 tbsp olive oil, plus extra to drizzle; 1 onion, thinly sliced; 1 red pepper, thinly sliced; 1 x 567g tin Grower’s Harvest new potatoes, drained and sliced; 10 spicy chorizo slices, sliced; 1 tsp smoked paprika; 1 tsp dried thyme; 6 large eggs; 250g pack Nightingale Farms cherry tomatoes, finely chopped; 2 tbsp mayo; 1 small garlic clove, grated; pinch of smoked paprika

Created by The Tesco Recipes team

Make family dinner a flavour fiesta with this simple chorizo frittata. We've used tinned potatoes because they have a great bite to them. Serve alongside chopped tomatoes and homemade garlic mayo for dipping.

See method

Serves 4
Takes 25 mins
338 calories / serving

Healthy

Shop your ingredients

Tesco Extra Virgin Olive Oil 250Ml
1 tbsp olive oil, plus extra to drizzle
£3.40
£13.60/litre
Tesco Brown Onions Loose
1 onion, thinly sliced
£0.11
£0.95/kg
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
1 red pepper, thinly sliced
Growers Harvest New Potatoes In Water 567G
Aldi Price Match
1 x 567g tin Grower’s Harvest new potatoes, drained and sliced
£0.39
£1.13/kg DR.WT
Tesco Spanish Chorizo Sausage Slices 150G
10 spicy chorizo slices, sliced
£1.25
£8.33/kg
Tesco Smoked Paprika 48G
1 tsp smoked paprika
£1.00
£20.83/kg
Tesco Smoked Paprika 48G
pinch of smoked paprika
£1.00
£20.83/kg
Tesco Thyme 19g
1 tsp dried thyme
£1.00
£52.63/kg
Tesco Large Free Range Eggs 6 Pack
6 large eggs
£2.10
£0.35/each
Nightingale Farms Cherry Tomatoes 250G
Aldi Price Match
250g pack Nightingale Farms cherry tomatoes, finely chopped
£0.62
£2.48/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
2 tbsp mayo
£0.86
£1.91/litre
Tesco Large Garlic
1 small garlic clove, grated
£0.50
£0.50/each

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
Heat the oil in a large, ovenproof frying pan over a medium-high heat and fry the onions for 3-4 mins until golden. Add the red pepper and cook for a further 5 mins until softened.
Stir in the potatoes, most of the chorizo, smoked paprika and dried thyme. Season with salt and pepper.
Whisk the eggs in a jug and pour over the veg and chorizo. Use a spatula to move the egg evenly around. Scatter over the remaining chorizo slices.
Cook on the hob on a medium heat for 4-5 mins, then transfer to the oven and cook for a further 10-12 mins until golden.
Add the chopped cherry tomatoes to a small bowl, season with a pinch of thyme, salt and pepper and drizzle with some oil.
Mix the mayo and grated garlic and season with a pinch of smoked paprika.
To serve, cut the frittata into quarters and serve alongside the tomatoes and garlic mayo, if you like.