S'mores dip recipe
This moreish s’mores dip is the perfect treat to share on Bonfire Night or as a TV-night snack. A silky-smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows, ready to be dipped and dunked with your favourite treats.
See method- Serves 6
- 5 mins to prepare and 8 mins to cook
- 418 calories / serving
Ingredients
- 100g dark chocolate, broken into pieces
- 100g milk chocolate, broken into pieces
- 100ml double cream
- 100ml condensed milk
- 150g marshmallows
- 25g pink and white mini marshmallows
- biscuits, cakes and fruits to dip (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1750kJ 418.0kcal
- Fat
- 21g
- Saturates
- 13g
- Salt
- 0.2g
- Sugars
- 46g
of the Reference intake
Carbohydrate 51.8gProtein 5.2gFibre 1.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Preheat the grill to high. Put both types of chocolate, the cream and condensed milk in a large bowl placed over a pan of barely simmering water, ensuring that the bowl doesn’t touch the water.
- Allow to melt for a few mins, then stir until smooth and glossy – add a splash of water if it seems to be sticking.
- Transfer to a medium ovenproof dish to create a thick layer, then cover with the large marshmallows. Scatter over the mini marshmallows to fill in any gaps (depending on the size of your dish, you may need a few more marshmallows to cover the chocolate).
- Cook under the grill for 3-4 mins until the marshmallows are melted and toasted on top. Serve with biscuits, fruits or small treats for dipping.
- See more Bonfire night recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
