Smoky roasted parsnips recipe
Created by The Tesco Recipes team
Made smoky thanks to a generous scattering of smoked paprika, these parsnips are roasted till golden, crunchy and tender. A must-add to any roast dinner.
See method- Serves 6
- 15 mins to prepare and 30 mins to cook
- 195 calories / serving
- Dairy-free
- Vegan
- Gluten-free
Ingredients
- 1.2kg parsnips, halved (or quartered if large)
- 4 tbsp vegetable oil
- ½ tbsp smoked paprika
- 10g fresh parsley, finely chopped
Each serving contains
- Energy
- 815kJ 195.0kcal
- Fat
- 10g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 12g
of the Reference intake
Carbohydrate 25.1gProtein 3.8gFibre 9.9g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the parsnips in a saucepan, then cover with boiling water. Bring to the boil, then simmer for 5-6 mins until slightly softened.
- Drain and leave to steam-dry inthe colander for 1 min. Mix the oil and paprika in the pan, add the parsnips and toss together well. Season and transfer to a shallow roasting tin, spreading out evenly.
- Roast for 25-30 mins, turning halfway through, until golden, crunchy and tender. Scatter with the parsley to serve.
- See more Parsnip recipes
