Marmalade roasted carrots and parsnips recipe
Sweet and sticky, and the perfect side for your Christmas turkey dinner. Can be cooked and frozen for up to a month, helping you get ahead on the day.
See method- Serves 8
- 20 mins to prepare and 30 mins to cook
- 84 calories / serving
Ingredients
- 500g (1lb) carrots, cut lengthways
- 500g (1lb) parsnips, cut lengthways
- 2 tbsp olive oil
- 6 thyme sprigs, leaves picked
- 2 tbsp fine cut marmalade
- 2 tbsp clear honey
Each serving contains
- Energy
- 355kJ 84.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 13g
of the Reference intake
Carbohydrate 71.9gProtein 1.5gFibre 5.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the veg in a roasting tin. Drizzle with the oil and scatter over most of the thyme; season. Roast for 30-40 minutes or until softened.
- Toss the veg in the marmalade, honey and remaining thyme until coated. Roast for a further 10-15 minutes or until golden.
- See more Christmas sides recipes
