Smoked salmon and scrambled egg crumpets recipe
Feel like treating yourself to an indulgent breakfast? Look no further than these smoked salmon and scrambled egg crumpets. Packed full of flavour and make with finesse, this is the way to get your day started.
See method- Serves 2
- 5 mins to prepare and 10 mins to cook
- 476 calories / serving
Ingredients
- 3 Tesco Finest Bluebell Araucana Eggs
- 10g unsalted butter, plus extra for buttering the toast
- 4 Tesco Finest Sourdough Crumpets
- Tesco Finest Scottish Smoked Salmon, sliced
- a small handful of watercress
- ½ lemon, juiced
- chives, finely snipped (to garnish)
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Shop ingredientsEach serving contains
- Energy
- 1995kJ 476.0kcal
- Fat
- 21g
- Saturates
- 8g
- Salt
- 3.8g
- Sugars
- 4g
of the Reference intake
Carbohydrate 41.4gProtein 29.1gFibre 3.0g
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- Whisk the eggs in a bowl; season. Melt the butter in a frying pan over a medium heat, add the eggs and scramble with a spatula for 2-3 mins or until cooked to your liking. Meanwhile, toast then butter the crumpets and divide between 2 plates.
- Top each with a slice of smoked salmon and a small handful of watercress, then squeeze over the lemon juice. Top with the scrambled eggs and the chives to serve.
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