Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Smoked salmon and cream cheese board recipe

Smoked salmon and cream cheese board

This DIY bagel board is an easy idea for a laid-back brunch with friends. Add a base layer of cream cheese to a platter, top with rich smoked salmon, dill and quick-pickled celery. Accompany with toasted bagels and let everyone dig in!

See method
  • Serves 6
  • Takes 20 mins
  • 437 calories / serving

    Ingredients

    • 1 tbsp white wine vinegar
    • ½ tsp caster sugar​
    • 2 celery sticks, finely sliced​
    • 1 small red onion, thinly sliced
    • 280g pack cream cheese
    • 1 tsp sesame seeds
    • 1 tsp poppy seeds
    • 2 x 150g packs smoked salmon
    • 10g fresh dill, fronds picked
    • 6 plain bagels, halved and lightly toasted
    • 1 lemon, cut into 6 wedges

    Ready to shop?

    Shop ingredients

    Each serving contains

    Energy
    1835kJ 437.0kcal
    22%
    Fat
    17g
    medium25%
    Saturates
    8g
    high39%
    Salt
    2.6g
    high43%
    Sugars
    7g
    low8%

    of the Reference intake

    Carbohydrate 45.7gProtein 22.2gFibre 4.3g

    Method

    1. Mix the vinegar with the caster sugar and a small pinch of sea salt and stir through the celery and red onion. Set aside to pickle for 10 mins.
    2. Smooth the cream cheese over a large plate or platter.
    3. Mix the sesame seeds and poppy seeds together, then sprinkle over the cream cheese. Season with a grind of black pepper.
    4. Arrange the smoked salmon, dill and drained pickled celery and onion on top of the cream cheese and serve with toasted bagels and lemon wedges for guests to make a DIY bagel.

          You may also like

          Baby jackets with cream cheese and bacon
          Image of "Baby jackets with cream cheese and bacon"
          Spiced pear and caramel cheesecake
          Image of "Spiced pear and caramel cheesecake"
          Citrus cheesecake board
          Image of "Citrus cheesecake board"
          Horseradish and caper cream cheese with smoked salmon
          Image of "Horseradish and caper cream cheese with smoked salmon"