Smashed potatoes with chorizo recipe
Spice up your roasties with these crispy smashed potatoes and chorizo. With caramelised shallots, salty chorizo and golden roast potatoes, this irresistible side dish is the perfect addition to a Spanish-inspired feast.
See method- Serves 4
- 5 mins to prepare and 50 mins to cook
- 268 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 600g baby potatoes
- 1 tbsp olive oil
- 130g pack diced chorizo
- 6 shallots, sliced
- 30g flat-leaf parsley, chopped
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Shop ingredientsEach serving contains
- Energy
- 1125kJ 268.0kcal
- Fat
- 14g
- Saturates
- 4g
- Sugars
- 3g
- Salt
- 1.6g
of the Reference intake
Carbohydrate 26.0gProtein 10.9gFibre 2.7g
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Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Mix the potatoes with the olive oil; season and roast for 50 mins.
- Dry-fry the chorizo and shallots for 10 mins, stirring until caramelised.
- Squash each potato with the back of a spoon and pile into a serving dish with the chorizo mix. Scatter with chopped parsley.
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