Slow-cooker apple crumble recipe
Created by The Tesco Recipes team
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar. Now, where’s the cream?
See method- Serves 4
- 14 mins to prepare and 3 hrs 30 mins to cook
- 519 calories / serving
Ingredients
- 5 Granny Smith apples, peeled, cored and each cut into 8 wedges
- 1 tsp ground cinnamon
- 1 orange, zested and half juiced
- 60g rolled oats
- 50g walnut pieces
- ½ tsp ground ginger
- 75g plain flour
- 85g light muscovado sugar
- 90g unsalted butter, melted
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Shop ingredientsEach serving contains
- Energy
- 2170kJ 519.0kcal
- Fat
- 29g
- Saturates
- 12g
- Salt
- 0.0g
- Sugars
- 37g
of the Reference intake
Carbohydrate 63.9gProtein 5.9gFibre 6.3g
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Sign in to shopMethod
- Put the slices of apple in a slow-cooker. Sprinkle over the ground cinnamon, orange zest and 1 tbsp juice and mix together.
- Put the oats and walnuts into a food processor and pulse a few times to give the texture of very course breadcrumbs. Pour into a bowl.
- Stir the ginger, flour and sugar into the oat and walnut mixture then add the butter and mix well.
- Spoon the crumble mix over the apples, covering them all. Lay two sheets of kitchen paper or kitchen roll on top of the crumble. Cover with the slow-cooker lid and cook on a low heat for 3½ hrs.
- Remove the kitchen paper and cook for the last 10 mins with the lid just slightly ajar.
- Tip: Laying kitchen roll on top of the crumble helps prevent condensation dripping back onto the crumble, so you get a more crisp crust.
- See more Slow-cooker recipes
