Slime dip with spooky tortilla shapes recipe

Name: Slime dip with spooky tortilla shapes
Yield: Serves 6
Ingredients: 4 large, flour tortillas; 2 tbsp olive oil; 2 ripe avocados, halved; ¼ red onion, finely chopped; 2 tbsp coriander, finely chopped; 1 lime, juiced

This vibrant green guacamole dip is ideal for a Halloween party or to feed hungry trick-or-treaters. Made with creamy avocado and served with scarily-shaped tortillas, this quick and easy recipe makes a tasty, healthy snack. Use biscuit cutters or a sharp knife to cut out the tortillas; simple shapes such as bats, pumpkins and skulls work well but you can be as creative as you like.

See method

Serves 6
19 mins to prepare and 6 mins to cook
228 calories / serving

Shop your ingredients

Old El Paso Large Super Soft Flour Tortillas Wraps 6 Pack 350G
£1.60 Clubcard Price
(£4.57/kg)
Offer valid for delivery from 29/09/2026 until 26/10/2026
4 large, flour tortillas
£1.95
£5.57/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Ripe & Ready Avocado
2 ripe avocados, halved
£0.69
£0.69/each
Tesco Red Onions Loose
Aldi Price Match
¼ red onion, finely chopped
£0.20
£0.95/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
2 tbsp coriander, finely chopped
£0.50
£16.67/kg
Tesco Limes Each
Aldi Price Match
1 lime, juiced
£0.23
£0.23/each

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Lightly brush the tortillas with olive oil on both sides.
Cut out your choice of spooky Halloween shapes and spread out on a large baking sheet. Bake for 6 mins, turning halfway through, until lightly golden. Remove from the oven and set aside to cool.
To make the dip, scoop the flesh from the avocados and mash in a bowl with the red onion, coriander and lime juice. Season to taste. Serve the dip with the spooky tortillas for dipping.