Slime dip with spooky tortilla shapes recipe
This vibrant green guacamole dip is ideal for a Halloween party or to feed hungry trick-or-treaters. Made with creamy avocado and served with scarily-shaped tortillas, this quick and easy recipe makes a tasty, healthy snack. Use biscuit cutters or a sharp knife to cut out the tortillas; simple shapes such as bats, pumpkins and skulls work well but you can be as creative as you like.
See method- Serves 6
- 19 mins to prepare and 6 mins to cook
- 228 calories / serving
Ingredients
For the spooky tortillas
- 4 large, flour tortillas
- 2 tbsp olive oil
For the slime dip
- 2 ripe avocados, halved
- ¼ red onion, finely chopped
- 2 tbsp coriander, finely chopped
- 1 lime, juiced
Each serving contains
- Energy
- 950kJ 228.0kcal
- Fat
- 14g
- Saturates
- 3g
- Salt
- 0.4g
- Sugars
- 1g
of the Reference intake
Carbohydrate 24.3gProtein 3.7gFibre 3.9g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Lightly brush the tortillas with olive oil on both sides.
- Cut out your choice of spooky Halloween shapes and spread out on a large baking sheet. Bake for 6 mins, turning halfway through, until lightly golden. Remove from the oven and set aside to cool.
- To make the dip, scoop the flesh from the avocados and mash in a bowl with the red onion, coriander and lime juice. Season to taste. Serve the dip with the spooky tortillas for dipping.
- See more Halloween recipes
