Shredded cabbage with shallots and walnuts recipe

Name: Shredded cabbage with shallots and walnuts
Yield: Serves 6
Ingredients: 2 tbsp vegetable oil; 2 Tesco Finest echalion shallots, finely sliced; 2 garlic cloves, finely sliced; 1 red chilli, finely sliced; 2 sweetheart cabbages, trimmed and shredded; 60g walnuts, toasted

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Created by The Tesco Recipes team

Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.

See method

Serves 6
Takes 15 mins
161 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Pure Vegetable Oil 1L
Aldi Price Match
2 tbsp vegetable oil
£1.45
£1.45/litre
Tesco Finest Echalion Shallots 400G
2 Tesco Finest echalion shallots, finely sliced
£1.55
£3.88/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, finely sliced
£0.87
£0.22/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, finely sliced
£0.51
£8.50/kg
Tesco Sweetheart Cabbage Each
Aldi Price Match
2 sweetheart cabbages, trimmed and shredded
£0.75
£0.75/each
Whitworths Walnuts 110g
Any 2 for £3.40 Clubcard Price - Selected Whitworths Dry Fruits & Nuts
Offer valid for delivery from 02/09/2026 until 02/09/2027
60g walnuts, toasted
£2.20
£20.00/kg

Method

Heat the oil in a high-sided frying pan over a medium heat and fry the shallots for 5 mins, stirring regularly, until softened but not coloured. Add the garlic and chilli and fry for another min.
Trim and shred the cabbages. Add to the pan; cook for 7-8 mins, stirring frequently, until softened and wilted. Season to taste. Tip onto a platter and crumble over the walnuts to serve.