Shredded cabbage with shallots and walnuts recipe
Created by The Tesco Recipes team
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
See method- Serves 6
- Takes 15 mins
- 161 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tbsp vegetable oil
- 2 Tesco Finest echalion shallots, finely sliced
- 2 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- 2 sweetheart cabbages, trimmed and shredded
- 60g walnuts, toasted
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Shop ingredientsEach serving contains
- Energy
- 670kJ 161.0kcal
- Fat
- 12g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.2gProtein 4.6gFibre 4.1g
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Method
- Heat the oil in a high-sided frying pan over a medium heat and fry the shallots for 5 mins, stirring regularly, until softened but not coloured. Add the garlic and chilli and fry for another min.
- Trim and shred the cabbages. Add to the pan; cook for 7-8 mins, stirring frequently, until softened and wilted. Season to taste. Tip onto a platter and crumble over the walnuts to serve.
- See more Cabbage recipes
