Scary stuffed peppers recipe
Created by The Tesco Recipes team
Serve up a tasty family dinner this Halloween with roasted peppers stuffed with gooey mozzarella and veggie rice. Carve Frankeinstein face into the side of the peppers for some spooky fun.
See method- Serves 6
- Takes 45 mins
- 283 calories / serving
Ingredients
- 3 orange peppers
- 3 green peppers
- 2 x 250g packs golden vegetable rice
- 250g vegetarian mozzarella, chopped
- 30g pack parsley, chopped
- 30g pack basil, chopped
- 12 black olive slices
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Shop ingredientsEach serving contains
- Energy
- 1190kJ 283.0kcal
- Fat
- 11g
- Saturates
- 7g
- Salt
- 0.6g
- Sugars
- 6g
of the Reference intake
Carbohydrate 32.7gProtein 12.6gFibre 4.0g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tops off the orange and green peppers, leaving the stalks on. Scoop out the seeds.
- With a sharp knife, carve 3 triangles into the orange peppers for the eyes and nose, and squares for teeth. Carve Frankenstein-style faces in the green peppers.
- Put the vegetable rice in a large bowl with the mozzarella, parsley and basil. Mix together, then spoon into the peppers. Replace the tops and brush with oil. Arrange on a greased tray and bake for 25-30 mins, until tender.
- Remove from the oven and insert 2 cocktail sticks* into the sides of each green pepper. Hang an olive slice off the end of each stick for a 'nuts and bolts' detail. Serve warm.
- Tip: *Don't forget to remove the cocktail sticks before eating.
- See more Halloween party ideas
