Scandi-style platter recipe

Name: Scandi-style platter
Yield: Serves 4
Ingredients: 4 medium eggs; 4 slices rye and mixed seed sourdough loaf; 80g silverskin pickled onions, drained; 140g pack Tesco Finest gravadlax; 500g new potatoes, halved or quartered if large; 25ml olive oil; 1 tbsp white wine vinegar; ½ tbsp Dijon mustard; ½ tbsp caster sugar; ½ small red onion, finely chopped; 10g fresh dill, finely chopped; 10g fresh chives, finely chopped; 200g baby cucumbers, halved; 2 tsp caster sugar; 1 tbsp white wine vinegar; 10g fresh dill, finely chopped; 250g ready cooked beetroot, finely chopped; ½ lemon, juiced; 2 tsp horseradish sauce

Created by The Tesco Recipes team

Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!

See method

Serves 4
Takes 45 mins
491 calories / serving

Dairy-free
Gluten-free

Shop your ingredients

The following ingredients could not be added to your shopping list:

140g pack Tesco Finest gravadlax

You can add them later at tesco.com

Tesco Free Range Eggs Medium 6 Pack
4 medium eggs
£1.80
£0.30/each
Tesco Finest Dark Rye & Sunflower Farmhouse Sliced Bread 600g
4 slices rye and mixed seed sourdough loaf
£1.40
£2.33/kg
Tesco Sweet Pickled Silverskin Onions 440G
80g silverskin pickled onions, drained
£1.30
£5.91/kg DR.WT
Growers Harvest New Potatoes In Water 567G
Aldi Price Match
500g new potatoes, halved or quartered if large
£0.39
£1.13/kg DR.WT
Tesco Olive Oil 250Ml
25ml olive oil
£3.10
£12.40/litre
Tesco White Wine Vinegar 350Ml
1 tbsp white wine vinegar
£1.55
£4.43/litre
Tesco Dijon Mustard 185G
Aldi Price Match
½ tbsp Dijon mustard
£0.45
£2.43/kg
Silver Spoon Caster Sugar 1Kg
½ tbsp caster sugar
£2.25
£2.25/kg
Tesco Red Onions Loose
Aldi Price Match
½ small red onion, finely chopped
£0.20
£0.95/kg
Tesco Fresh Cut Dill 20G
10g fresh dill, finely chopped
£0.48
£24.00/kg
Tesco Fresh Cut Chives 20G
10g fresh chives, finely chopped
£0.50
£25.00/kg
Tesco Baby Cucumbers 200G
200g baby cucumbers, halved
£1.10
£5.50/kg
Tesco Organic Beetroot 450g
250g ready cooked beetroot, finely chopped
£2.20
£4.89/kg
Tesco Lemons Each
½ lemon, juiced
£0.37
£0.37/each
Stockwell & Co Horseradish Sauce 175g
Aldi Price Match
2 tsp horseradish sauce
£0.65
£3.71/kg

Method

Bring a large pan of salted water to the boil. Add the potatoes and simmer for 12-15 mins until tender. Add the eggs for the final 7 mins of cooking. Drain, remove the eggs and sit in iced water to stop them from cooking any further.
Mix the olive oil, vinegar, mustard, sugar, red onion, dill and chives together in a bowl. Add the potatoes, season to taste and toss until well coated in the dressing.
In a separate bowl, toss the cucumbers with the sugar, vinegar and dill and season to taste.
In a third bowl, mix the beetroot with the lemon juice and horseradish sauce, season to taste.
Peel the eggs and slice in half. Cut the bread into triangles and arrange on a board with the eggs, pickled onions and gravadlax and accompanying dill sauce. Serve with the potato salad, cucumbers and beetroot.