Savoury bread and butter pudding recipe
Created by The Tesco Recipes team
See method- Serves 4
- 15 mins to prepare and 20 mins to cook
- 370 calories / serving
- Freezable
Ingredients
- 1 tbsp vegetable oil
- ½ onion, finely chopped
- 2 rashers lean back bacon
- 1 red pepper, deseeded and diced
- 50g butter
- 6 slices white bread
- 3 eggs
- 400ml milk
- 25g cheese, grated
Each serving contains
- Energy
- 1535kJ 370.0kcal
- Fat
- 23g
- Saturates
- 12g
- Salt
- 1.3g
- Sugars
- 9g
of the Reference intake
Carbohydrate 28.6gProtein 12.6gFibre 2.0g
Method
- Preheat oven to gas 5, 190ºC, fan 170°C. Heat oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned.
- Butter an ovenproof dish. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over. Top with cheese and bake for 20 minutes until golden.
- See more Family favourites recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
