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Sausage stroganoff spaghetti recipe

Sausage stroganoff spaghetti

Created by The Tesco Recipes team

This simple sausage spaghetti is the perfect dinner after a busy day. Fry off the sausages until they're nice and crispy then stir through a stroganoff-style creamy sauce. It's hearty, warming and on the table in 30 minutes.

See method
  • Serves 4
  • Takes 30 mins
  • 649 calories / serving
  • Freezable

Ingredients

  • 454g pack reduced-fat pork sausages
  • ½ tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 1½ tbsp smoked paprika
  • 1 chicken stock pot, made up to 500ml
  • 350g spaghetti
  • 150ml 50% less fat crème fraîche
  • 10g fresh flat-leaf parsley, chopped

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Each serving contains

Energy
2735kJ 649.0kcal
32%
Fat
20g
medium28%
Saturates
8g
high39%
Salt
2.0g
high33%
Sugars
9g
low10%

of the Reference intake

Carbohydrate 83.1gProtein 31.5gFibre 8.1g

Method

  1. Squeeze the meat out of the sausages into a bowl.
  2. Heat the oil in a frying pan over a medium-high heat and fry the meat for 5-6 mins, breaking up with a spoon, until browned. Add the onion and cook for 4-5 mins more until golden.
  3. Add the garlic and paprika and cook, stirring, for 2 mins. Add the stock and stir, scraping up any bits in the base of the pan. Simmer over a low-medium heat for 10-12 mins until reduced.
  4. Meanwhile, cook the spaghetti to pack instructions. Drain, reserving 100ml cooking water.
  5. When the spaghetti is nearly cooked, stir the crème fraîche into the sauce; season to taste with pepper. Stir in the spaghetti, reserved cooking water and most of the parsley; toss well. Scatter with the remaining parsley and a little ground black pepper to serve.

    • Freezing and defrosting guidelines

      Freeze sauce only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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