Satay smash burger recipe

Name: Satay smash burger
Yield: Serves 4
Ingredients: 500g 5% fat pork mince; 2 limes, zested and juiced; 6cm thumb-sized piece ginger, finely grated; ½ small red cabbage, finely shredded; ½ small white cabbage, finely shredded; 2 medium carrots, coarsely grated; 3 spring onions, thinly sliced; 1 red chilli, thinly sliced; 15g fresh coriander, roughly chopped; 20g roasted salted peanuts, optional; 2 tsp Thai red curry paste; 2 tbsp reduced-salt soy sauce; 2 tbsp smooth peanut butter; 100ml light coconut milk; 1 tbsp vegetable oil; 4 brioche buns, halved

Take your smash burger to the next level with our satay spin! Load pork patties with a silky peanut satay sauce and a Thai-style crunchy slaw for big summer flavours. You can even cook them on the barbecue, if you like.

See method

Serves 4
Takes 1 hr
500 calories / serving

Dairy-free

Shop your ingredients

Tesco Lean Pork Mince 5% Fat 500g
Aldi Price Match
500g 5% fat pork mince
£2.39
£4.78/kg
Tesco Limes Each
This product's currently out of stock
Aldi Price Match
2 limes, zested and juiced
Tesco Root Ginger Loose
6cm thumb-sized piece ginger, finely grated
£0.57
£5.70/kg
Tesco Red Cabbage Each
Aldi Price Match
½ small red cabbage, finely shredded
£0.89
£0.89/each
Tesco White Cabbage Each
Aldi Price Match
½ small white cabbage, finely shredded
£0.89
£0.89/each
Tesco Grated Carrots 200g
2 medium carrots, coarsely grated
£0.59
£2.95/kg
Tesco Bunched Spring Onions 100G
Aldi Price Match
3 spring onions, thinly sliced
£0.65
£6.50/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, thinly sliced
£0.51
£8.50/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
15g fresh coriander, roughly chopped
£0.50
£16.67/kg
Stockwell & Co Roasted & Salted Peanuts 200G
Aldi Price Match
20g roasted salted peanuts, optional
£0.59
£2.95/kg
Thai Dragon Red Curry Paste 400G
Everyday Low Price
2 tsp Thai red curry paste
£2.10
£5.25/kg
Tesco Reduced Salt Soy Sauce 150Ml
2 tbsp reduced-salt soy sauce
£0.55
£3.67/litre
Tesco Smooth Peanut Butter 700G
2 tbsp smooth peanut butter
£2.00
£2.86/kg
Tesco Light Coconut Milk 400Ml
Aldi Price Match
100ml light coconut milk
£0.75
£1.88/litre
Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tbsp vegetable oil
£1.45
£1.45/litre
Tesco Brioche Burger Buns 4 Pack
4 brioche buns, halved
£0.99
£0.25/each

Method

Tip the mince, the lime zest and half the ginger into a large bowl. Beat for 3-5 mins with a wooden spoon until the meat is pale and uniform in texture. Shape into four even-sized patties, about 3mm thick, then place on a plate and chill in the fridge.
Next, make the slaw. Mix both cabbages, the carrot, spring onion, chilli, coriander, peanuts, if you like, juice 1½ limes, the remaining ginger and 1 tbsp soy sauce together until well combined. Set aside.
Set a small pan over a medium heat. Add the curry paste and cook for 2 mins until fragrant. Mix in 1 tbsp soy sauce, the peanut butter and coconut milk. Simmer for 2 mins, stirring frequently, until slightly thickened. Remove from the heat and add the remaining lime juice. Set aside.
Heat the oil in a large frying pan over a high heat. Fry the burgers for 3-4 mins on each side, pushing down with a spatula to create crispy edges.
Lightly toast the cut side of the brioche rolls in the burger pan, then fill with the satay sauce, 1 patty each, the slaw and a final drizzle of satay sauce. Serve with extra slaw on the side.