Salmon skewers recipe
Try something new with your BBQ this year! These salmon skewers are coated in a smoky garlic and lemon marinade, then grilled until the golden and crispy.
See method- Serves 8
- Takes 15 mins plus marinating
- 178 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 2 lemons, zested and juiced
- 1 tsp cayenne pepper
- 10g fresh thyme, leaves picked
- 2 x 500g packs frozen boneless salmon fillets, defrosted, skin removed, cut into 3cm chunks
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Shop ingredientsEach serving contains
- Energy
- 745kJ 178.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 0g
of the Reference intake
Carbohydrate 2.7gProtein 25.3gFibre 0.4g
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Method
- Mix the olive oil, the garlic, lemon zest, cayenne pepper and thyme in a shallow dish; season. Mix to coat the salmon in the marinade. Cover and transfer to the fridge for at least 1 hr, or up to 24 hrs ahead of cooking.
- If cooking under the grill, preheat to high. Thread the salmon onto metal or presoaked wooden skewers. Place on a foil-lined tray and grill for 8-10 mins, turning halfway, until just cooked. Alternatively, grill on a barbecue over a medium heat for 8 mins, turning halfway.
- Transfer the skewers to a serving dish and drizzle over the lemon juice.
- Make ahead: The skewers can be prepared up to 24 hrs ahead.
- See more Kebab recipes
