Rosemary potatoes recipe
Created by The Tesco Recipes team
Crispy roast potatoes are always an irresistible side dish. With this easy version there's no need to parboil the potatoes first, they're chucked straight in the oven with fragrant rosemary for a tasty side without the fuss.
See method- Serves 6
- 5 mins to prepare and 35 mins to cook
- 113 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 700g pack jacket potatoes, peeled and chopped into 2.5cm pieces
- 1½ tbsp olive oil
- 2 rosemary sprigs, leaves chopped
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Shop ingredientsEach serving contains
- Energy
- 475kJ 113.0kcal
- Fat
- 3g
- Saturates
- 0g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 20.2gProtein 2.3gFibre 1.9g
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Sign in to shopMethod
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the potatoes in a roasting tin with the oil, rosemary and a pinch of salt, then toss to coat.
- Roast for 30-40 mins or until crisp.
- See more Roast side dish recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
