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Rosemary-infused lemonade recipe

Rosemary-infused lemonade

Try this delicious twist on a classic homemade lemonade for a refreshing drink.

See method
  • Serves 6
  • 5 mins to prepare and 15 mins to cook and 30 mins to cool
  • 136 calories / serving

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    Method

    1. Fill a pan with 1 litre (1 3⁄4pt) water, add the sugar, lemon zest and juice. Heat gently, stirring, until the sugar dissolves.
    2. Bring to the boil and keep boiling rapidly for 2 minutes, then remove from the heat, add the rosemary sprigs and leave to cool.
    3. When cold, strain into a clean container and chill until required. Serve over ice, decorated with fresh rosemary sprigs.

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