Rosemary fries with garlic mayo recipe
Take oven chips to the next level – bake until crisp and golden, toss with rosemary and sea salt and serve with a quick lemon and garlic mayo for dunking. Perfect for parties or simply snacking with friends.
See method- Serves 6
- 5 mins to prepare and 20 mins to cook
- 402 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 900g bag frozen French fries
- 3 tbsp light mayonnaise
- 1 lemon, zested
- 1 garlic clove, crushed
- 10g fresh rosemary, finely chopped
- 2 tsp sea salt
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Shop ingredientsEach serving contains
- Energy
- 1685kJ 402.0kcal
- Fat
- 12g
- Saturates
- 1g
- Salt
- 1.8g
- Sugars
- 1g
of the Reference intake
Carbohydrate 63.3gProtein 6.4gFibre 6.0g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Put the French fries on a large baking tray and bake for 15 mins.
- Meanwhile, mix the mayonnaise with the lemon zest, garlic and a little black pepper; set aside.
- Mix the rosemary and salt together and then add to the fries, baking for a further 5 mins until golden. Serve with the garlic mayo for dipping.
- See more Side dish recipes
