Roasted strawberries and cream porridge recipe

Name: Roasted strawberries and cream porridge
Yield: Serves 4
Ingredients: 360g strawberries, larger ones halved; 1½ tbsp caster sugar; 200g oats; 1.2ltr semi-skimmed milk; 2 tsp vanilla extract; 4 tbsp single cream

Give a comforting bowl of porridge a summer twist with this roasted strawberries and cream porridge recipe. Perfect for cooler summer mornings, a hearty bowl of porridge is topped with juicy, caramelised roasted strawberries and a swirl of cream for a breakfast twist on this classic British treat.

See method

Serves 4
5 mins to prepare and 20 mins to cook
394 calories / serving

Shop your ingredients

Tesco Strawberries 400G
360g strawberries, larger ones halved
£2.50
£6.25/kg
Silver Spoon Caster Sugar 1Kg
1½ tbsp caster sugar
£2.25
£2.25/kg
Grower's Harvest Porridge Oats 1Kg
Aldi Price Match
200g oats
£0.85
£0.85/kg
Creamfields Semi Skimmed UHT Milk 1L
Aldi Price Match
1.2ltr semi-skimmed milk
£0.65
£0.65/litre
Tesco Madagascan Vanilla 38ml
2 tsp vanilla extract
£1.15
£30.26/litre
Tesco British Single Cream 150Ml
4 tbsp single cream
£0.95
£6.33/litre

Method

Preheat your oven to gas 6, 200°C, fan 180°C.
Arrange the strawberries in a single layer in a roasting tin and scatter over the sugar and 2 tbsp of water. Roll the strawberries around in the tin until well coated. Cook for 20 mins until the strawberries are soft but still holding their shape.
Meanwhile, place the porridge oats in a large saucepan and pour over the milk and vanilla extract. Bring to the boil and simmer for 4-5 mins until thickened and creamy. Stir occasionally, being careful that it doesn’t stick to the bottom of the pan.
To serve, divide the porridge between 4 bowls, swirl a tablespoon of cream into each bowl and top with some of the roasted strawberries and a drizzle of syrup. Serve immediately.