Roasted kalettes with basa fillets and anchovies recipe

Name: Roasted kalettes with basa fillets and anchovies
Yield: Serves 4
Ingredients: 300g kalettes, tough ends trimmed; 2½ tbsp olive oil, plus extra to serve (optional); 2 garlic cloves, crushed; 4 anchovy fillets (from a jar), drained and chopped; 4 skinless and boneless basa fillets; 2 large lemons, sliced; 400g tin cannellini beans, drained and rinsed; 1 red chilli, deseeded and finely sliced, to serve

A cross between kale and Brussels sprouts, kalettes are wonderfully sweet and nutty seasonal greens. Their punchy flavour pairs brilliantly with the saltiness of anchovies in this delicious fish recipe with flaky basa, buttery beans and a little kick of chilli. It's both gluten- and dairy-free and, despite looking (and tasting!) uber impressive, it only takes 30 minutes to make.

See method

Serves 4
10 mins to prepare and 20 mins to cook
283 calories / serving

Dairy-free
Gluten-free
Healthy

Shop your ingredients

Tesco Curly Kale 180G
Aldi Price Match
300g kalettes, tough ends trimmed
£0.80
£4.44/kg
Tesco Olive Oil 250Ml
2½ tbsp olive oil, plus extra to serve (optional)
£3.10
£12.40/litre
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, crushed
£0.87
£0.22/each
Tesco Finest Cantabrian Anchovy Fillets 100G
4 anchovy fillets (from a jar), drained and chopped
£2.95
£49.17/kg DR.WT
Tesco 2 Skinless & Boneless Basa Fillets 250G
Aldi Price Match
4 skinless and boneless basa fillets
£1.79
£7.16/kg
Tesco Lemons Each
2 large lemons, sliced
£0.37
£0.37/each
Tesco Cannellini Beans Water 400G
Aldi Price Match
400g tin cannellini beans, drained and rinsed
£0.45
£1.83/kg DR.WT
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and finely sliced, to serve
£0.51
£8.50/kg

Method

Preheat the oven to gas 8, 230°C, fan 210°C. Put the kalettes on a large baking tray, drizzle with ½ tbsp olive oil and season. Roast for 8 mins.
Meanwhile, mix the garlic with the remaining olive oil in a small bowl. Remove the tray from the oven and reduce the temperature to gas 4, 180°C, fan 160°C.
Push the kalettes to one side and scatter the anchovies over them. Put the basa fillets on the tray and brush with the garlic oil, then place 4 lemon slices on each fillet; season with black pepper. Bake for 12-15 mins until the fish is cooked through and the kalettes are tender, adding the cannellini beans for the last 5 mins of cooking.
Divide the kalettes, fish and beans between serving plates. Scatter with the chilli to serve and drizzle with oil, if you like.