Roasted cod with cherry tomatoes, basil and mozzarella recipe
A easy and delicious meal to rustle up for your partner or loved ones. Simply place all your ingredients in a roasting tin and bake, served with creamy new potatoes or a refreshing salad.
See method- Serves 4
- 10 mins to prepare and 20 mins to cook
- 199 calories / serving
- Gluten-free
Ingredients
- 4 x 150g cod fillets
- 10-12 cherry tomatoes
- 1 x 125g pack mozzarella, roughly torn
- small handful basil
Each serving contains
- Energy
- 835kJ 199.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.6g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.3gProtein 29.1gFibre 0.5g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the cod and tomatoes in a large roasting tin and lay the mozzarella pieces on top.
- Bake for 15-20 mins or until cooked through and the fish flakes easily. Once out of the oven, tear and scatter over the basil leaves and serve with new potatoes or salad.
- See more Valentine's day recipes
