Roasted carrots with feta and chilli recipe

Name: Roasted carrots with feta and chilli
Yield: Serves 4
Ingredients: 600g carrots, sliced; 1 tbsp olive oil; 10g whole mint leaves; ½ red chilli, halved, seeded and sliced; ½ lemon, zested and juiced; 50g feta, crumbled

This speedy roasted carrot recipe is an easy way to boost your veg. Loaded with creamy, crumbly feta cheese and fresh chillies – this delicious veggie side is ready in just 35 mins.

See method

Serves 4
5 mins to prepare and 30 mins to cook
110 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Carrots Loose
Aldi Price Match
600g carrots, sliced
£0.11
£0.69/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Mint 30G
Aldi Price Match
10g whole mint leaves
£0.50
£16.67/kg
Tesco Red Chillies 60G
Aldi Price Match
½ red chilli, halved, seeded and sliced
£0.51
£8.50/kg
Tesco Lemons Each
½ lemon, zested and juiced
£0.37
£0.37/each
Tranos Greek Feta 200G
Aldi Price Match
50g feta, crumbled
£1.69
£8.45/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the carrots in a baking tray, drizzle with olive oil and roast for 25-30 mins, until lightly golden.
In a serving dish, mix the carrots with the mint, chilli, zest and juice of the lemon and feta.