Roast lamb loaded fries recipe
Created by The Tesco Recipes team
This has to be the easiest dinner – and the tastiest. Load oven chips with leftover roast lamb from your Sunday roast or Easter lunch. Add a minty yogurt sauce, salad, slaw and fresh herbs, then finish with a sprinkling of sumac for a touch of zing – yum!
See method- Serves 4
- Takes 30 mins
- 473 calories / serving
Ingredients
- 600g oven chips
- 100g 0% fat Greek-style yogurt
- 2 tsp mint sauce
- 400g leftover roast lamb, sliced
- 2 baby cucumbers, chopped
- 140g pack pickled pink slaw
- 3 sprigs of fresh parsley, leaves picked
- 3 sprigs of fresh mint, leaves picked
- ½ tsp sumac
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Shop ingredientsEach serving contains
- Energy
- 1980kJ 473.0kcal
- Fat
- 20g
- Saturates
- 7g
- Salt
- 1.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 49.3gProtein 20.2gFibre 5.7g
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Sign in to shopMethod
- Cook the oven chips to pack instructions in a lined roasting tin.
- Meanwhile, mix the yogurt and mint sauce together in a bowl.
- When the chips are cooked, mix in the lamb and baby cucumbers. Spoon over the mint sauce yogurt and slaw. Add the parsley and mint and sprinkle with sumac to serve.
- See more Leftover lamb recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
