Roast beef sliders recipe
Looking for a quick and delicious snack or meal? Try these easy roast beef sliders! Made with tender beef brisket, caramelised onions, and a creamy mustard mayonnaise, these sliders are perfect for a satisfying lunch or a fun appetiser for your next gathering.
See method- Serves 6
- Takes 15 mins
- 343 calories / serving
Ingredients
- 400g pack beef brisket in gravy
- ½ tbsp olive oil
- 1 large red onion, finely sliced
- 100g lighter mayonnaise
- 1½ tsp English mustard powder
- 6-pack white batch rolls, halved
- 1 punnet salad cress
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Shop ingredientsEach serving contains
- Energy
- 1440kJ 343.0kcal
- Fat
- 13g
- Saturates
- 3g
- Sugars
- 6g
- Salt
- 0.9g
of the Reference intake
Carbohydrate 37.5gProtein 17.6gFibre 2.2g
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- Cook the brisket in the microwave to pack instructions, then leave to stand for 2 mins before shredding the meat. Toss with the gravy.
- Meanwhile, heat the oil in a frying pan over a medium-high heat and fry the onion for 7-8 mins until soft.
- Mix together the mayonnaise and mustard, then spread over the bottom halves of the buns. Add the brisket, onion and cress. Top with the bun lids to serve.
- See more Beef recipes
