Rhubarb crumble crumpets recipe

Name: Rhubarb crumble crumpets
Yield: Serves 4
Ingredients: 400g rhubarb, trimmed; 1 orange, zested and juiced; 60g clear honey; 8 crumpets; 160g Greek yogurt, to serve; 50g plain flour; 25g soft light brown sugar; 50g unsalted butter, chilled and diced; 25g blanched almonds, roughly chopped; 25g jumbo oats

This Mother’s Day, treat mum to an indulgent breakfast or brunch inspired by a classic British pud. These rhubarb crumble crumpets are topped with orange and honey roasted rhubarb, a nutty oat crumble and a dollop of creamy yogurt for the ultimate treat to start the day.

See method

Serves 4
15 mins to prepare and 15 mins to cook
545 calories / serving

Vegetarian

Shop your ingredients

Tesco Rhubarb 400G
400g rhubarb, trimmed
£2.50
£6.25/kg
Tesco Oranges Each
1 orange, zested and juiced
£0.35
£0.35/each
Tesco Squeezy Clear Honey 340G
60g clear honey
£1.19
£3.50/kg
Tesco Crumpets 6 Pack
Aldi Price Match
8 crumpets
£0.45
£0.08/each
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
160g Greek yogurt, to serve
£0.95
£1.90/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
50g plain flour
£0.70
£0.47/kg
Tesco Light Brown Soft Sugar 500g
25g soft light brown sugar
£2.00
£4.00/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
50g unsalted butter, chilled and diced
£1.85
£7.40/kg
Tesco Whole Blanched Almonds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
25g blanched almonds, roughly chopped
£1.80
£18.00/kg
Flahavan's Irish Organic Jumbo Oats 1Kg
Everyday Low Price
25g jumbo oats
£3.00
£3.00/kg

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Cut the rhubarb into 5cm lengths and spread in a single layer in a shallow roasting tin. Mix together the orange zest, juice and honey and pour over the rhubarb. Cover the tin tightly with foil and set aside.
For the crumble topping, place the flour, sugar and a pinch of salt into a bowl. Add the butter and rub together with your fingertips until the mixture resembles coarse breadcrumbs. Add the chopped almonds and oats and mix to combine. Spread evenly on a tray lined with baking paper.
Bake both the rhubarb and crumble topping in the oven for 12-15 mins until the rhubarb is completely tender but still holding its shape and the crumble is golden.
Grill or toast the crumpets (it might be easier to do this under the grill) and place 2 crumpets onto each plate. Spoon the rhubarb pieces and some of the syrup onto each crumpet, add a generous spoonful of yogurt and sprinkle with the crumble. Finish with a final drizzle of rhubarb syrup.