Red pepper and chilli jam recipe

Name: Red pepper and chilli jam
Yield: Makes 12 servings
Ingredients: 150ml white wine vinegar; 100g (3 1/2oz) caster sugar; 3 tbsp honey; 2 red peppers, deseeded and finely diced; 1 fresh red chilli, deseeded and finely diced

This fiery, sweet and sticky jam is the perfect partner for a variety of dishes. Make up a jar of this and keep it in the fridge ready to dip chips in or to feature on a cheeseboard.

See method

Makes 12 servings
5 mins to prepare and 25 mins to cook and 2 hours to cool
143 calories / serving

Dairy-free
Gluten-free
Vegetarian

Shop your ingredients

Tesco White Wine Vinegar 350Ml
150ml white wine vinegar
£1.55
£4.43/litre
Silver Spoon Caster Sugar 1Kg
100g (3 1/2oz) caster sugar
£2.25
£2.25/kg
Stockwell & Co Honey 340G
Aldi Price Match
3 tbsp honey
£0.74
£2.18/kg
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
2 red peppers, deseeded and finely diced
Tesco Red Chillies 60G
Aldi Price Match
1 fresh red chilli, deseeded and finely diced
£0.51
£8.50/kg

Method

Pour the vinegar into a saucepan and heat to a boil. Add the sugar and honey, then wait for the sugar to dissolve.
Add the peppers and chilli to the vinegar mix. Boil gently for 20 minutes, until the mixture becomes jam-like (it will thicken more as it cools).
Allow to cool, then pour into a sealable jar – the jam will keep for several weeks. Serve with a selection of crackers and cheese.