Raspberry quesadillas recipe
This simple recipe for raspberry quesadillas is good for younger kids, who’ll enjoy crushing, spreading and folding
See method- Serves 2
- 1 min to prepare and 1 min to cook
- 134 calories / serving
Ingredients
- 75g raspberries
- 1 large wholemeal or white tortilla
- 50g 50% less fat soft cheese
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 565kJ 134.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.4g
- Sugars
- 4g
of the Reference intake
Carbohydrate 17.0gProtein 5.7gFibre 3.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Arrange 75g raspberries over half of 1 large wholemeal or white tortilla and mash them with a fork.
- Spread 50g 50% less fat soft cheese over the other half of the tortilla.
- Fold the raspberry half over the cheese and serve at room temperature, or transfer to a hot frying pan over a medium-high heat (an adult should do this) and cook for 30 secs each side until lightly toasted. Cut into wedges to serve.
- See more Kids recipes
