Radish tartare sauce recipe

Name: Radish tartare sauce
Yield: Serves 6
Ingredients: 160g radishes, washed, trimmed and finely chopped; ½ tbsp red wine vinegar; 200g mayonnaise; 2 tbsp capers, rinsed and finely chopped; 1 lemon, ½ juiced, remainder cut into wedges; 10g fresh dill, finely chopped; wholetail breaded scampi, to serve (optional)

Level up your sauce game with this beautiful and vibrant twist on traditional tartare sauce.

See method

Serves 6
Takes 10 minutes
231 calories / serving

Dairy-free
Gluten-free
Vegetarian

Shop your ingredients

Tesco Radish Pack 240G
160g radishes, washed, trimmed and finely chopped
£0.56
£2.33/kg
Tesco Red Wine Vinegar 350Ml
½ tbsp red wine vinegar
£1.55
£4.43/litre
Tesco Mayonnaise 450Ml
Aldi Price Match
200g mayonnaise
£0.86
£1.91/litre
Tesco Capers 190G
2 tbsp capers, rinsed and finely chopped
£2.30
£19.17/kg DR.WT
Tesco Lemons Each
1 lemon, ½ juiced, remainder cut into wedges
£0.37
£0.37/each
Tesco Fresh Cut Dill 20G
10g fresh dill, finely chopped
£0.48
£24.00/kg
Whitby Seafoods Jumbo Scampi 200g
£3.00 Save 1/3 Clubcard Price
(£15.00/kg)
Offer valid for delivery from 26/08/2026 until 06/10/2026
wholetail breaded scampi, to serve (optional)
£4.50
£22.50/kg

Method

Toss the radishes with the vinegar and a pinch of salt in a bowl; set aside for 2 mins to pickle.
Mix the mayonnaise, capers, lemon juice and most of the dill in a separate bowl. Stir through the pickled radishes, season with black pepper and scatter with the remaining dill. Serve with scampi, if you like, with lemon wedges for squeezing over. Leftover tartare sauce will keep in the fridge for up to 2 days.