Radish and smoked mackerel salad recipe

Enjoy this crunchy and colourful salad with an oriental twist, perfect for summer lunches.
See method- Serves 2
- 5 mins to prepare and 2 mins to cook
- 375 calories / serving
Ingredients
For the salad
- 2 handfuls watercress or baby mustard greens
- 125g (4oz) smoked mackerel, flaked
- 2 spring onions
- 8 radishes
- 15g (2 tsp) toasted sesame seeds
For the dressing
- 15ml (1 tbsp) soy sauce
- 15ml (1 tbsp) sesame oil
- 15ml (1 tbsp) lemon juice
- 15g (1 tbsp) caster sugar
- 5g (1 tsp) ginger, grated
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1555kJ 375.0kcal
- Fat
- 31g
- Saturates
- 6g
- Salt
- 2.6g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.3gProtein 14.3gFibre 1.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Place the salad leaves on two plates and top with the mackerel, spring onions and radishes.
- Mix all the ingredients for the dressing in a bowl and pour over the salads. Sprinkle with the sesame seeds and serve.
- See more Salad recipes













