Radish and smoked mackerel salad recipe

Radish and smoked mackerel salad

Enjoy this crunchy and colourful salad with an oriental twist, perfect for summer lunches.

See method
  • Serves 2
  • 5 mins to prepare and 2 mins to cook
  • 375 calories / serving

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    Method

    1. Place the salad leaves on two plates and top with the mackerel, spring onions and radishes.
    2. Mix all the ingredients for the dressing in a bowl and pour over the salads. Sprinkle with the sesame seeds and serve.

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