Pumpkin punch recipe
Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started.
See method- Serves 8
- 10 mins to prepare
- 140 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 pumpkin
- 400ml coconut rum
- 200ml pomegranate juice
- 200ml orange juice
- 1 lime, juiced
- 400ml ginger ale
- ice, to serve
- 2 oranges, sliced, to serve
- 2 tbsp pomegranate seeds, to serve
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Shop ingredientsEach serving contains
- Energy
- 590kJ 140.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 20.5gProtein 0.4gFibre 0.2g
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- Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds).
- To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
- Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.
- Tip: You can turn the pumpkin seeds into a tasty snack with our easy Spiced pumpkin seeds recipe.
- See more Halloween recipes
