Pretzel wreaths recipe
Created by The Tesco Recipes team
We think you'll agree these pretzel Christmas wreaths are so original and pretty! No baking skills required, just decorating, so they're a fun project for all ages – you can go as simple or as sophisticated as you like. Serve at parties, as a Christmas Eve treat or give as homemade Christmas gifts.
See method- Makes 8
- Takes 20 mins plus 1hr chilling
- 194 calories / serving
Ingredients
- 96 (125g) plain salted pretzels
- 150g white chocolate, broken into squares
- chocolate shimmer or silver pearls
- golden galaxy sprinkles or other sprinkles of your choice
- edible gold glitter spray (optional)
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Shop ingredientsEach serving contains
- Energy
- 815kJ 194.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.4g
- Sugars
- 13g
of the Reference intake
Carbohydrate 25.0gProtein 3.1gFibre 0.8g
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Method
- Line 1-2 baking sheets with baking paper. Arrange 7 pretzels in a ring on one corner of the baking paper so that they form a tight circle. Repeat to make 8 pretzel circles.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until melted. Remove from the heat and dip the bottom of each pretzel into the chocolate, then return to its original position on the tray – this will help to ‘glue’ the centres together.
- Dip 5 more pretzels into the melted chocolate and sit on top of a pretzel circle to form an 'inner' ring. Repeat with the remaining pretzels and wreaths. While the chocolate is still melted, decorate each ring with the pearls and sprinkles.
- Put the baking trays in the fridge to set for 1 hr. Once set, decorate each pretzel wreath with 1-2 pumps of glitter spray, if you like. The wreaths will keep for up to 1 week in an airtight container in the fridge or in a cool dry place.
- See more Christmas treat recipes
