Pork chops with potato wedges recipe
This tasty dish comes together in under an hour, serve the juicy pork chops with lightly spiced wedges, rounds of sweet baked apple and a heaping of mixed vegetables. A simple dinner recipe that we're sure will please the whole family.
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 675 calories / serving
- Dairy-free
Ingredients
- 6 Redmere Farms potatoes
- 1 large Redmere Farms onion, sliced
- 1 tbsp vegetable oil
- pinch chilli powder (optional)
- black pepper
- 2 eating Rosedene Farms apples
- 4 Woodside Farms pork chops
- 1 tsp vegetable oil
- mixed vegetables, to serve
Each serving contains
- Energy
- 2805kJ 675.0kcal
- Fat
- 48g
- Saturates
- 17g
- Salt
- 0.1g
- Sugars
- 9g
of the Reference intake
Carbohydrate 34.7gProtein 27.7gFibre 4.5g
Method
- Preheat oven to gas 6, 200ºC, 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper, and roast for 15 minutes.
- Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with mixed vegetables.
- See more Pork recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
