Plum spiders recipe
These sweet spiders make a tasty Halloween treat, yet are made completely out of fruit. With a juicy plum body, raisin legs, and scary red berry eyes, this creative recipe is fun to make, too. Serve with a spiderweb yogurt dip on the side, if liked.
See method- Serves 8
- 30 mins to prepare
- 83 calories / serving
- Gluten-free
Ingredients
- 4 plums, pitted and halved
- raisins, for the legs
- 16 goji berries, for the eyes
For the dip (optional)
- 150g low-fat strawberry yogurt
- 10g chocolate writing icing
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Shop ingredientsEach serving contains
- Energy
- 355kJ 83.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 18g
of the Reference intake
Carbohydrate 18.5gProtein 1.7gFibre 0.3g
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- Cut the plums in half and remove the stones. Push 8 cocktail sticks into each half (4 on each side) and thread 4 raisins lengthways onto each stick to resemble legs. Poke 2 goji berries into the tops for eyes. Make sure kids remove the cocktail sticks before eating!
- If making the yogurt dip, spoon the yogurt into a small, shallow dish and draw a spiderweb on the surface using the chocolate writing icing. Serve alongside the spiders.
- See more Halloween recipes
As part of a balanced diet, this recipe is best enjoyed for a special occasion or treat.
