Pink sparkler recipe
Starring sweetly-tart raspberries, fizzy pink lemonade and a zingy lemon peel garnish, this cocktail is perfect for enjoying with friends.
See method- Serves 6
- 5 mins to prepare
- 138 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 1 lemon, pared
- 30ml Chambord
- 180ml vodka or gin
- 600ml pink lemonade
- handful fresh raspberries, to garnish
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Shop ingredientsEach serving contains
- Energy
- 575kJ 138.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 12g
of the Reference intake
Carbohydrate 12.4gProtein 0.1gFibre 0.0g
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- To make lemon twists, cut the pared lemon peel into even-sized strips and wrap around a clean pencil or chopstick. Uncurl and put into a selection of six flutes or coupes.
- Pour the Chambord and vodka or gin into a large jug. Add ice and top with the pink lemonade. Add some fresh raspberries. Serve in the glasses.
- Tip: Make a mocktail - mix 2 crushed raspberries and 1 tbsp orange juice; sieve into a glass. Fill with ice and top up with pink lemonade.
- See more Drink recipes
