Pink grapefruit, honey and mint salad recipe
Enjoy the cool and refreshing combination of fruit and herbs with this delicious recipe, perfect for family brunches.
See method- Serves 6
- 20mins to prepare
- 105 calories / serving
Ingredients
- 4 pink grapefruits, peeled and pith removed
- 80g pomegranate seeds
- 1 small red onion, thinly sliced
- 3 sprigs mint, small leaves picked
- 30ml (2tbsp) orange juice
- 30ml (2tbsp) olive oil
- drizzle of honey
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Shop ingredientsEach serving contains
- Energy
- 435kJ 105.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 14g
of the Reference intake
Carbohydrate 13.9gProtein 1.2gFibre 2.1g
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Method
- Hold the peeled grapefruit firmly and remove the segments by cutting down each side of the membranes with a sharp knife. Arrange the segments on a serving plate. Scatter over the pomegranate seeds, red onion slices and mint leaves.
- Pour over the orange juice and the olive oil, season to taste, and then drizzle with honey.
- See more Salad recipes
