Pineapple 'martini' recipe

Pineapple 'martini'

Serve up summer in a glass with this tropical pineapple mocktail recipe. Shake together pure pineapple and orange juice, mint and ice and serve – it's that easy! Or, see the tip below for how you can turn this summer drink into a float.

See method
  • Serves 1
  • 5 mins to prepare
  • 108 calories / serving

Ingredients

  • 150ml 100% pure pineapple juice
  • 50ml 100% pure orange juice smooth
  • 10 fresh mint leaves, plus 1-2 finely shredded to garnish
  • a few ice cubes
  • ¼ thin orange slice, to garnish

Ready to shop?

Shop ingredients

Each serving contains

Energy
460kJ 108.0kcal
5%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
23g
medium25%

of the Reference intake

Carbohydrate 24.2gProtein 1.7gFibre 0.6g

Method

  1. Shake the juices with the mint leaves and ice in a cocktail shaker or sealed jam jar for 30 secs.
  2. Strain into a martini glass and garnish with the orange slice and shredded mint.
  • Tip: Turn this into a tropical juice float by serving in a sundae glass. Add some chopped pineapple and a scoop of vanilla ice cream.

      You may also like