Pear with chocolate sauce and hazelnuts recipe
Create pancake perfection with this pear, chocolate and hazelnut topping. Whip up a batch of pancakes and take them to the next level with this rich, fruity filling.
See method- Serves 4
- 20 mins to cook
- 546 calories / serving
Ingredients
- 150g 70% dark chocolate, broken into small pieces
- 50g unsalted butter, diced
- 4 tbsp golden syrup
- 100g hazelnuts
- 2 pears, sliced
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Shop ingredientsEach serving contains
- Energy
- 2265kJ 546.0kcal
- Fat
- 42g
- Saturates
- 17g
- Salt
- 0.1g
- Sugars
- 31g
of the Reference intake
Carbohydrate 33.8gProtein 6.9gFibre 7.2g
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Method
- Firstly, prepare a batch of pancakes (see tip below).
- In a pan, combine the chocolate, butter and golden syrup over a low heat, stirring until melted. Remove from the heat.
- Meanwhile, in a separate pan, gently toast the hazelnuts for 2-3 mins, or until golden. Remove from the heat and leave to cool a little, then roughly chop.
- Stir three quarters of the hazelnuts into the chocolate. To serve, divide the pear slices between 4 pancakes. Top with the chocolate sauce, and then scatter over the remaining hazelnuts.
- Tip: follow our perfect pancakes recipe for the base of these pear, chocolate and hazelnut pancakes.
- See more Pancake Day recipes
Please note that the nutritional information shown here relates to the topping alone.
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
