Passion fruit and lemon steamed pudding recipe
Make this fruity steamed pudding for a tasty and comforting dessert with an exotic twist.
See method- Serves 8
- 20 mins to prepare and 2 hours to cook
- 415 calories / serving
- Freezable
- Vegetarian
Ingredients
For the topping
- 75g golden caster sugar
- juice of 1 large lemon
- 2 passion fruit, pulp of
For the sponge
- 175g (6oz) butter, very soft
- 1 tbsp golden syrup
- 175g self-raising flour
- 3g (1 tsp) baking powder
- 175g (6oz) golden caster sugar
- 3 large eggs
- 2 passion fruit, pulp of
- pinch salt
- fine zest of 2 lemons
Each serving contains
- Energy
- 1745kJ 415.0kcal
- Fat
- 21g
- Saturates
- 12g
- Salt
- 0.8g
- Sugars
- 37g
of the Reference intake
Carbohydrate 53.5gProtein 5.8gFibre 1.1g
Method
- Butter a 1·2 litre (2pt) pudding basin and line the base with a snug-fitting circle of nonstick baking paper. Have circles of pleated foil, buttered baking paper and string ready, as before.
- For the topping, combine 75g (3oz) golden caster sugar, juice of 1 large lemonand pulp of 2 passion fruit in a bowl. Spoon into the basin.
- For the sponge, beat the butter, golden syrup, self-raising flour, baking powder, golden caster sugar, eggs, pulp of 2 passion fruit, pinch salt and fine zest of 2 lemons together with electric beaters until smooth – about a minute.
- Spoon into the basin, without mixing the batter and sauce. Smooth the top. Tie the buttered paper and foil on top and steam for 2 hours on a trivet, testing with a skewer, as before. Lift out and upturn the hot pudding and serve straight away.
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