Pancake spring rolls recipe

Name: Pancake spring rolls
Yield: Serves 8 (makes 8)
Ingredients: 125g plain flour; 1 egg, beaten; 275-300ml milk; 2 spring onions, very finely chopped; 2 tbsp snipped chives; 2 tsp vegetable or sunflower oil, for frying; 50g cooked rice noodles; ½ carrot, cut into matchsticks; ¼ red pepper, cut into matchsticks; 10cm length of cucumber, deseeded and cut into matchsticks; 40g cooked ham, cut into strips; 2 tbsp rice vinegar; 2cm piece ginger, grated; 1 tbsp reduced-salt soy sauce

Celebrate Lunar New Year with these simple spring rolls filled with ham, noodles and raw veg. They're great for making with the kids – let everyone customise their own for a fun celebratory feast.

See method

Serves 8 (makes 8)
15 mins to prepare and 15 mins to cook
108 calories / serving

Healthy

Shop your ingredients

Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
125g plain flour
£0.70
£0.47/kg
Tesco Free Range Eggs Medium 6 Pack
1 egg, beaten
£1.80
£0.30/each
Tesco British Whole Milk 568Ml, 1 Pint
Aldi Price Match
275-300ml milk
£0.85
£1.50/litre
Tesco Bunched Spring Onions 100G
2 spring onions, very finely chopped
£0.69
£6.90/kg
Tesco Fresh Cut Chives 20G
2 tbsp snipped chives
£0.50
£25.00/kg
Tesco Organic Sunflower Oil 1L
£2.75 Clubcard Price
(£2.75/litre)
Offer valid for delivery from 29/09/2026 until 26/10/2026
2 tsp vegetable or sunflower oil, for frying
£3.30
£3.30/litre
Tesco Rice Noodles 300G
STIR FRY Meal Deal for £5 Clubcard Price - Buy 1 Stir Fry Protein, 1 Noodle Or Rice, 1 Sauce & 1 Vegetable Bag
Offer valid for delivery from 29/12/2025 until 31/12/2026
50g cooked rice noodles
£1.15
£3.83/kg
Tesco Carrots Loose
Aldi Price Match
½ carrot, cut into matchsticks
£0.11
£0.69/kg
Tesco Red Peppers Each
This product's currently out of stock
Aldi Price Match
¼ red pepper, cut into matchsticks
Tesco Whole Cucumber Each
Aldi Price Match
10cm length of cucumber, deseeded and cut into matchsticks
£0.99
£0.99/each
Premier Deli Cooked Ham Trimmings 400G
40g cooked ham, cut into strips
£3.40
£8.50/kg
Lee Kum Kee Seasoned Rice Vinegar 120Ml
2 tbsp rice vinegar
£1.70
£14.17/litre
Tesco Root Ginger Loose
2cm piece ginger, grated
£0.56
£5.60/kg
Tesco Reduced Salt Soy Sauce 150Ml
1 tbsp reduced-salt soy sauce
£0.55
£3.67/litre

Method

Sift the flour into a large bowl. Add the egg and pour in the milk, whisking as you go, to create a smooth batter. Stir through the spring onion and chives.
Heat the oil in a large nonstick frying pan over a medium heat. Pour in a quarter of the batter and swirl it around the pan so it thinly and evenly covers the base. Cook for 2-3 mins until just golden.
Loosen the edges of the pancake with a palette knife and flip it over. Cook for a further 2-3 mins until the underside is golden. Transfer to a plate and cover with foil to keep warm. Repeat to make 3 more pancakes.
Mix the dipping sauce ingredients in a small bowl. Divide the noodles, vegetables and ham between the pancakes, then fold over the edges, roll up and cut each one in half. Serve with the dipping sauce.