Orzo salad recipe

Name: Orzo salad
Yield: Serves 4
Ingredients: 200g (7oz) orzo pasta; 5 tbsp extra-virgin olive oil; 1 lemon, zested and juiced (3 tbsp); ¼ cucumber, peeled and finely sliced; 1 fennel bulbs, trimmed and very finely sliced; handful dill, chopped; 150g (5oz) feta, crumbled

Try a refreshingly light orzo salad this summer - it will make the perfect accompaniment to any picnic dish.

See method

Serves 4
10 mins to prepare and 10 mins to cook
441 calories / serving

Vegetarian

Shop your ingredients

Napolina Orzo Pasta 500g
200g (7oz) orzo pasta
£1.50
£3.00/kg
Tesco Extra Virgin Olive Oil 250Ml
5 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Lemons Each
1 lemon, zested and juiced (3 tbsp)
£0.37
£0.37/each
Tesco Whole Cucumber Each
Aldi Price Match
¼ cucumber, peeled and finely sliced
£0.99
£0.99/each
Tesco Fennel Each
1 fennel bulbs, trimmed and very finely sliced
£1.25
£1.25/each
Tesco Fresh Cut Dill 20G
handful dill, chopped
£0.48
£24.00/kg
Tranos Greek Feta 200G
Aldi Price Match
150g (5oz) feta, crumbled
£1.69
£8.45/kg

Method

Cook the orzo in plenty of boiling, salted water, according to pack instructions. Drain and toss with 1 tbsp olive oil.
Once the pasta is cool, mix the remaining ingredients through and season well. Chill until ready to serve.