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Orange and raspberry sorbet float recipe

Orange and raspberry sorbet float

Try this grown-up twist on an ice cream float at your next summer get-together. Full of fruity flavour, scoops of raspberry sorbet are placed in the bottom of glasses and topped up with fruit juice and fizz.

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  • Serves 4
  • Takes 10 mins
  • 167 calories / serving

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Method

  1. Place a scoop of sorbet into the centre of a coupe glass.
  2. Pour a quarter of the orange juice around the sorbet.
  3. Top up to just below the rim with prosecco and garnish each glass with 2 raspberries and a slice of lime to serve.
  • Tip: To make this non-alcoholic, swap the prosecco for no-added sugar pink lemonade.
      • drinkware RFO