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Orange and raspberry sorbet float recipe

Orange and raspberry sorbet float

Try this grown-up twist on an ice cream float at your next summer get-together. Full of fruity flavour, scoops of raspberry sorbet are placed in the bottom of glasses and topped up with fruit juice and fizz.

See method
  • Serves 4
  • Takes 10 mins
  • 167 calories / serving

Ingredients

  • 4 scoops raspberry sorbet
  • 275ml orange juice, chilled
  • 300ml prosecco, chilled
  • 8 raspberries
  • 1 lime, thinly sliced

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Each serving contains

Energy
705kJ 167.0kcal
8%
Fat
0g
low1%
Saturates
0g
low1%
Salt
0.1g
low1%
Sugars
24g
high27%

of the Reference intake

Carbohydrate 27.5gProtein 1.1gFibre 0.6g

Method

  1. Place a scoop of sorbet into the centre of a coupe glass.
  2. Pour a quarter of the orange juice around the sorbet.
  3. Top up to just below the rim with prosecco and garnish each glass with 2 raspberries and a slice of lime to serve.
  • Tip: To make this non-alcoholic, swap the prosecco for no-added sugar pink lemonade.
      • drinkware RFO