One-tray baked eggs recipe

Name: One-tray baked eggs
Yield: Serves 4
Ingredients: 950g leftover ratatouille (see recipe, below); 2½ tbsp harissa paste; 15g fresh coriander leaves, chopped; 4 eggs; 100g reduced-fat salad cheese, crumbled; 4 pittas, toasted and cut into strips

Created by The Tesco Recipes team

This one-tray baked eggs recipe uses leftover ratatouille – see recipe below – and a handful of other ingredients you might already have at home, so it can easily be pulled together. It hits 3 of your 5-a-day and is a source of protein - hearty and delicious!

See method

Serves 4
Takes 35 mins
483 calories / serving

Shop your ingredients

La Doria Ratatouille 390G
950g leftover ratatouille (see recipe, below)
£1.35
£3.46/kg
Tesco Harissa Paste 90G
2½ tbsp harissa paste
£1.80
£20.00/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
15g fresh coriander leaves, chopped
£0.50
£16.67/kg
Tesco British Barn Eggs 10 Pack
4 eggs
£1.70
£0.17/each
Tranos Greek Feta 200G
Aldi Price Match
100g reduced-fat salad cheese, crumbled
£1.69
£8.45/kg
Tesco White Plain Pitta Bread 6 Pack
Aldi Price Match
4 pittas, toasted and cut into strips
£0.50
£0.08/each

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Stir the ratatouille, harissa paste and half the coriander together. Pour into a baking tin or dish and bake for 10-15 mins until piping hot and bubbling.
Make 4 holes in the ratatouille and break an egg into each. Scatter over the cheese and cook for 15 mins until the egg whites have set. Serve with the remaining coriander and toasted pittas.