One-pot prawn and noodle stir-fry recipe

Name: One-pot prawn and noodle stir-fry
Yield: Serves 4
Ingredients: 2 tbsp olive oil; 2 x 165g packs raw king prawns; 2 x 250g pack pak choi, roughly chopped; 2 x 375g packs cooked egg noodles; 3 tbsp dark soy sauce; 3 tbsp Sriracha chilli sauce, plus extra to serve

Created by The Tesco Recipes team

Have dinner ready in minutes with this easy prawn stir-fry recipe. A squeeze of chilli sauce gives it a deliciously hot kick, while crunchy pak choi and silky egg noodles add texture and depth.

See method

Serves 4
5 mins to prepare and 10 mins to cook
271 calories / serving

Shop your ingredients

Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Raw King Prawns 165g
STIR FRY Meal Deal for £5 Clubcard Price - Buy 1 Stir Fry Protein, 1 Noodle Or Rice, 1 Sauce & 1 Vegetable Bag
Offer valid for delivery from 29/12/2025 until 31/12/2026
2 x 165g packs raw king prawns
£3.50
£21.21/kg
Tesco Pak Choi 250G
2 x 250g pack pak choi, roughly chopped
£1.55
£6.20/kg
Tesco Medium Egg Noodles 250G
Aldi Price Match
2 x 375g packs cooked egg noodles
£0.95
£3.80/kg
Tesco Dark Soy Sauce 150Ml
Aldi Price Match
3 tbsp dark soy sauce
£0.55
£3.67/litre
Tesco Sriracha Chilli Sauce 285G
3 tbsp Sriracha chilli sauce, plus extra to serve
£2.40
£8.42/kg

Method

Heat the oil over a high heat in a wok or large frying pan. Add the prawns and pak choi, stir continuously for 3 mins, or until the prawns have turned pink and the pak choi has begun to wilt.
Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 mins or until the noodles are piping hot.
Serve immediately with extra Sriracha sauce, if you like.