One-pot prawn and noodle stir-fry recipe
Created by The Tesco Recipes team
Have dinner ready in minutes with this easy prawn stir-fry recipe. A squeeze of chilli sauce gives it a deliciously hot kick, while crunchy pak choi and silky egg noodles add texture and depth.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 271 calories / serving
Ingredients
- 2 tbsp olive oil
- 2 x 165g packs raw king prawns
- 2 x 250g pack pak choi, roughly chopped
- 2 x 375g packs cooked egg noodles
- 3 tbsp dark soy sauce
- 3 tbsp Sriracha chilli sauce, plus extra to serve
Each serving contains
- Energy
- 1140kJ 271.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 2.3g
- Sugars
- 4g
of the Reference intake
Carbohydrate 29.8gProtein 22.0gFibre 3.5g
Method
- Heat the oil over a high heat in a wok or large frying pan. Add the prawns and pak choi, stir continuously for 3 mins, or until the prawns have turned pink and the pak choi has begun to wilt.
- Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 mins or until the noodles are piping hot.
- Serve immediately with extra Sriracha sauce, if you like.
- See more Stir-fry recipes
