Nut-free marzipan recipe
Created by The Tesco Recipes team
Traditionally made with almonds, this nut-free marzipan recipe is made with semolina and vanilla instead. It's the perfect substitute for sweet bakes, particularly at Christmas and Easter, for those with nut allergies
See method- Serves 12
- 5 mins to prepare
- 216 calories / serving
Ingredients
- 200g (7oz) fine semolina or cornmeal
- 200g icing sugar
- 150g (5oz) softened butter
- 2 tsp vanilla extract
Each serving contains
- Energy
- 910kJ 216.0kcal
- Fat
- 10g
- Saturates
- 6g
- Salt
- 0.0g
- Sugars
- 17g
of the Reference intake
Carbohydrate 30.4gProtein 1.8gFibre 0.5g
Method
- In a mixer or by hand mix together all the ingredients, until it comes together. It is quite crumbly, so chill in the fridge for 15-20 mins to firm up before using.
- Use to cover the Nut-free Battenburg cake, or Nut-free Christmas cake.
- See more Christmas recipes
